Sudanese Refugees Struggle With Food Cuts in Uganda as WFP Reduces Aid

Sudanese refugees in Uganda are facing a sharp dietary adjustment as the World Food Program (WFP) cuts back its food assistance, now offering only posho and beans at reception centres. Once accustomed to varied meals that included rice and traditional dishes, many are now forced to adapt to unfamiliar options that fail to meet their nutritional or cultural needs.

The WFP’s support has dropped from feeding 1.6 million refugees to just 600,000, due to dwindling global humanitarian funding. This reduction has left thousands of Sudanese refugees grappling with food insecurity and rising risks of malnutrition.

“Most Sudanese refugees are finding it difficult to adapt to the new meal plans,” said Daniel Kibet, a Ugandan aid worker. “They do not have such a meal combination in their home country, which makes it hard for them to maintain proper nutrition and feel at home in their new environment.”

Sudan, particularly regions like North Darfur, continues to face violent conflict, forcing thousands to flee with little or nothing. Many of the newly arrived in Uganda—especially from El Fasher to Tawila—arrive in dire conditions, only to face further hardship in resettlement.

The lack of culturally appropriate food is more than just an inconvenience—it’s a barrier to both health and dignity. Refugees are increasingly turning to informal markets and community support to supplement their diet, though this option remains out of reach for many.

Support agencies are calling for urgent international attention, increased funding, and the development of diverse food aid programs that consider cultural relevance. Without immediate action, thousands risk falling deeper into hunger, health decline, and social instability.